These are little flavor bombs…slightly sweet, salty, spicy, porked-out appetizers for a crowd. You can prep everything in advance and throw them in the oven or a crockpot, ready to be served with little to no work from you. Get to know this sauce because it may become your go-to for quite a few things. The sauce helps cut through the richness of the dates and spiciness of the sausage, and scaled up, makes a fantastic soup!
[tasty-recipe id=”33436″]
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