Clams Casino is a dish that originated from Rhode Island; it is a clam on the half shell served with bacon and various other accoutrements. It is traditionally served without chorizo, but I’m on a kick lately and couldn’t resist. Omit the chorizo for an equally delicious topping. (This is also a great filling for stuffed mini peppers-just add some cream cheese and extra Parmesan…may be a recipe to come later?!) This is a very tasty and elegant appetizer…just make sure you have forks when serving because you’ll have to scoop the clams and toppings out of the shell.
[tasty-recipe id=”33491″]
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