Sadly, I have never been to New Orleans, but I imagine they wouldn’t hate me there for this one, even if it’s not authentic. Oddly enough, the best shrimp I’ve ever eaten is from a restaurant in Iowa City, Iowa called The Atlas; they have a Voodoo Shrimp appetizer on their menu that I MUST order any time I go there. The restaurant serves the shrimp on crostini drowned in sauce and I suggest you do the same. It’s rich and flavorful, slightly spicy, buttery, shrimpy, rosemary-y goodness in a bowl. Honestly, you could just leave the shrimp out and just give me a big bowl of the sauce and some crusty bread, but I suppose other people might want some actual substance to their meal so I will include the shrimp.
[tasty-recipe id=”33742″]
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