This dish probably won’t grab your attention right away, but it should. Tender vegetables, topped with tangy goat cheese and silky basil pistou will have the Francophile in you screaming for joy! I first had this at a restaurant when someone else ordered it (because GASP! This would not grab my attention on a menu) and thought about it with regularity until I went back and ordered it for myself a few months later. Omit the goat cheese and pistou (if you dare) to make a traditional ratatouille…but really, you’re gonna want to keep them. The zucchini will take the longest to cook, so when you’re tasting for doneness, make sure to grab a bite of zucchini.
[tasty-recipe id=”33672″]
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