Here’s the absolute perfect dish for the long holiday weekend! Mini sweet bell peppers stuffed with a spicy, cheesy, bacon-y filling and topped with chopped tomatoes, cilantro and lime are perfect for a quick pop-in-your-mouth, no-utensils-needed appetizer. Substitute with jalapeños if you like it spicy.
My aunt made these years ago for a 4th of July party and though the recipe is long lost , I’ve made them so many times since that I no longer need it.
These are so good that I eat them straight out of the oven, at room temperature, or cold out of the fridge for a snack…if there’s even any left over.
These are great on the grill now that we’re in the heart of grilling season, but you can make them in the oven too so you can enjoy them all year. The fresh tomato topping is the perfect counter to the rich bacon-and-cheese filling.
I hope you have a fun-filled, relaxing weekend with family and friends and full of stuffed mini peppers!
[tasty-recipe id=”31276″]
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