When’s the last time I told you how much I love Chrissy Teigen’s Cravings cookbook? I think it’s been a few hours, so I’ll tell you again. This is probably my favorite cookbook out of my (ahem! thousand) cookbooks. This recipe took a few tries; I could never quite get that perfect sugary glaze from the original recipe. I’ve reduced the water and added a little extra butter because…butter. These green beans never last long; fingers will be in and out of the bowl, grabbing a few extra until all that’s left is sugary, syrupy butter at the bottom, which you should get a spoon and eat. Or just lift the bowl up to your mouth and go on with your bad self.
[tasty-recipe id=”33639″]
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