Stuffed mushrooms are a classic appetizer that never goes out of style, gracing tables for decades in various forms. But let’s be honest: Sometimes, they’re a little meh (I just made some very average ones for Christmas dinner!). Whether filled with sausage, breadcrumbs, or a gooey cheese blend, these bite-sized wonders are beloved for their…
The Paper Plane cocktail isn’t just a drink—it’s a statement. Sleek, balanced, and a little mysterious, it’s a modern classic that’s somehow both approachable and sophisticated. Whether you’re a cocktail enthusiast or just someone who appreciates a drink that’s as good as it looks, the Paper Plane is a must-make. And let’s be honest, the…
There are recipes that are quick and easy, and then there are recipes like this Roasted Cipollini Onion Torta with Pecorino Fonduta—a labor of love that’s worth every second. Inspired by a dish from Ci Siamo in NYC (that I’ve never even eaten, but thank you, Instagram), this torta is what happens when sweet, caramelized…
Let me set the scene: a stunning plate of deep ruby pears, crispy pancetta, creamy blue cheese, and perfectly dressed greens topped with caramelized walnuts. Sounds fancy, right? This Red Wine-Poached Pear and Blue Cheese Salad with Pancetta and Walnuts looks like a million bucks, but it’s surprisingly easy to pull off—because we’re all about…
Craving a salad that goes way beyond your standard bowl of greens? Enter this Crispy Potato & Balsamic Steak Salad with Creamy Boursin Dressing—because why have one dressing when you can have two? Yes, this recipe is a bit fussy, but I’m nothing if not fussy and extra. Trust me, it’s worth every extra step—but…
Looking for an easy, crowd-pleasing recipe that feels fresh and light despite being a massive sandwich? Enter the Green Goddess Turkey Party Sandwich—a layered masterpiece that’s as simple to make as it is impressive to serve. With a zesty, herb-packed green goddess sauce, marinated zucchini ribbons, and fresh, crunchy, mostly green veggies, every bite bursts…
I know what you’re thinking: squash blossoms in late September? Am I out of my mind? Maybe. But hear me out. I found the best-looking squash blossoms I’ve ever come across at the farmer’s market on Saturday, and they were $5 for 3 big bunches and the sweet corn stand was still going for the…
Lettuce wraps are one of those dishes that sound simple, but when done right, they pack a punch of flavor that’ll leave you wondering why you don’t make them more often. These Spicy Coconut Chicken Lettuce Wraps are no exception. Sure, they’ve got a few more ingredients than the quick weeknight dinner you might be…
