Looking for an easy, crowd-pleasing recipe that feels fresh and light despite being a massive sandwich? Enter the Green Goddess Turkey Party Sandwich—a layered masterpiece that’s as simple to make as it is impressive to serve. With a zesty, herb-packed green goddess sauce, marinated zucchini ribbons, and fresh, crunchy, mostly green veggies, every bite bursts…
I know what you’re thinking: squash blossoms in late September? Am I out of my mind? Maybe. But hear me out. I found the best-looking squash blossoms I’ve ever come across at the farmer’s market on Saturday, and they were $5 for 3 big bunches and the sweet corn stand was still going for the…
Lettuce wraps are one of those dishes that sound simple, but when done right, they pack a punch of flavor that’ll leave you wondering why you don’t make them more often. These Spicy Coconut Chicken Lettuce Wraps are no exception. Sure, they’ve got a few more ingredients than the quick weeknight dinner you might be…
Let’s talk s’mores—the ultimate campfire treat: graham crackers, chocolate, and marshmallows, perfectly toasted over an open flame, leaving your fingers sticky and your soul satisfied. But, sometimes, the outdoors isn’t calling or you want to make them on a larger scale, and making a bonfire in your kitchen is frowned upon. That’s where these S’mores…
Looking to take your burger game to the next level? The Monterey Melt Smash Burger is about to blow your taste buds away. This isn’t just your average burger—it’s a flavor-packed experience with crispy, caramelized beef, beer-braised vegetables, and a smoky jalapeño-cilantro ranch that you’ll want to put on everything. We’re talking double layers of…
Have guests coming over and need to impress without resorting to the old standby recipes? Spicy Lobster Pasta with Sungold Tomato Sauce is the kind of dish that says, “I went all out for you”—because, let’s be real, lobster isn’t exactly a budget-friendly ingredient. But when company’s coming, it’s time to pull out the stops….
When it comes to dessert, I think that combining fruit with a crispy, buttery topping and serving with vanilla ice cream is one of the most satisfying ways to enjoy the season’s best produce. But let’s be real, there’s always room for improvement. Enter: Salted Caramel Peach Crisp. The salty-sweet, slightly bitter caramel plays off…
This Hot Honey Chicken Salad with Peaches, Corn, and Feta Vinaigrette is truly the most summer-on-a-plate salad I’ve ever made. It’s got everything—juicy grilled peaches, sweet corn, smoky chicken, and a tangy feta vinaigrette. But what really sets it apart? Hot. Honey. Butter. And yes, it’s just as good as it sounds. I found myself…
