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Recipe

Tarte Flambée Pizza with Soft Scrambled Eggs, Goat Cheese and Herbed Crème Fraîche Drizzle

Tomato and Herb Salad with Marcona Almond Vinaigrette

Cacio e Pepe Macaroni and Cheese

Pan-Seared Flank Steak with Mustard-Chive Butter

Date Nut Delight

Individual Breakfast Pot Pies with Sausage & Veggie Gravy

Charred Creamed Corn

Gouda Smash Burgers with Honey-Mustard Mayo

Fried Burrata with Balsamic-Marinated Tomatoes

Chicken Paillards with Mozzarella and Sweet-and-Spicy Tomato Sauce

Lemon and Chive Risotto with Asparagus

Strawberry Pretzel Salad

Crisp Smashed Potatoes with Fried Onions, Parsley and Chive Crème Fraîche

Halloumi Eggs

Summer Pasta with Zucchini, Ricotta and Basil

Mexican Chicken Corn Chowder

Rhubarb-Orange Galettes with Hazelnut Frangipane

Kale Salad with Pistachios and Creamy Parmesan Dressing

Grilled Korean Flank Steak with Sesame Chimichurri

Maple Raspberry Overnight Oats

Salmon, Bacon and Guacamole Sandwiches

Creamy Artichoke Soup with Crème Fraîche

Guacamole

Ancho-Roasted Pork Belly and Pineapple Tacos with Jalapeño-Avocado Crema

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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