Lemon is the perfect complement to almost any green vegetable, if you ask me. Roasting intensifies the flavor of just about anything, and you can almost bet that if I’m having a vegetable side dish, it’s spent some part of the cooking time in the oven. I love the crispy brown edges that roasting provides to broccoli. Da Vero makes a great Meyer lemon olive oil, if you can get your hands on it (it’s expensive) but it can be used in some many dishes (vegetables, pasta, salad dressings, even baked goods). And here’s yet another use for my favorite Toasted Sesame Ginger Spice Mix!
[tasty-recipe id=”33458″]
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