Brunch is my favorite because the spirit is light, you have the whole day ahead of you afterwards, and all food is fair game and it often involves champagne. Urban Dictionary defines brunchin’ as “Midday lunchin’ acting a fool in the mid-morning to lunch time”. Could there be a more fitting description?
Grab a mimosa, pull up a chair and let’s chat! Oh, and if anyone wants to act a fool, I’m game.
Is anyone else just dying for spring?! I cannot wait to exit hibernation mode, get outside and especially for the farmer’s market!!
IN CASE YOU MISSED IT…FROM THE BLOG LAST WEEK:
THE BEST THING I ATE ALL WEEK:
RECIPES I’M LOVING:
- Port Wine Cheese Log
- Vegan Fluffernutter Cookies
- Spicy Korean Pork Belly Bao Bun
- Pasta with Tomato Cream Sauce
- Brownie Oatmeal with Banana Ice Cream
- Slow Cooker Honey-Chipotle Meatballs
- Vegan Collard Green Wraps
- Khachapuri (Georgian Cheese Bread)
- Strawberry Rhubarb Streusel Shortcake
- Garlic Beef and Broccoli Noodles
WHAT’S COMING NEXT WEEK:
A Guinness beef stew just in time for St. Patrick’s Day, beer bread, one more squash recipe before spring has sprung, a mushroom croque monsieur and my favorite monster cookies! Plus I’m going to (finally) recap my trip to Provence. And, of course, join me next Sunday for another On Sundays We Brunch series!
A REMINDER FROM OLIVER, BIRDIE AND I:
