Appetizers

Fennel and Lemon Bruschetta with Whipped Mascarpone and Frisée Salad

Gougères

Tomato Toast with Chives and Sesame Seeds

Super-Smooth Hummus

Buffalo Chicken Dip

Carrot and Ricotta Tart

Spicy Cheddar Cheese Straws

Stuffed Mini Peppers with Tomato-Cilantro Compote

Gruyere and Thyme Cheese Straws

Chicken Satay with Coconut-Peanut Sauce

Sausage Stuffed Mushrooms

Baked Fontina

Creamed Mushrooms over Garlic Confit Toast

Classic Spinach-Artichoke Dip

Poblano-Chipotle Chicken Dip

Ham and Cheese Pastry

Spicy Parmesan Stuffed Mushrooms

Caramelized Onion Dip

Queso Fundido

Pimento Cheese with Piquillo Pepper Sauce

Burrata with Pickled Cherry Peppers and Tomatoes

Bagel Dip with Everything Bread Dippers

Asparagus Tart with Burrata, Basil and Lemon Mascarpone

New Orleans BBQ Shrimp