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Recipe
Gruyere and Chive Omelet with Mustardy Bread Crumbs
Focaccia de Recco
Cheese-Stuffed Chicken With Spinach, Pesto, and Sun-Dried Tomatoes
Pommes Anna
Salmon, Edamame & Cabbage Salad with Ginger-Lime Vinaigrette
Lemon-Poppy Seed Olive Oil Muffins with Zucchini
Marinated White Beans on Olive Oil-Fried Toast
Peanut Chicken Lettuce Wraps
Beer Cheese Dip with Soft Pretzel Bites
Spiced Chickpea Curry with Coconut and Turmeric
Basque Burnt Cheesecake
Super Salad with Chicken, Buttery Spiced Crispy Chickpeas, and Herby Tahini-Miso Ranch Dressing
Man’oushe with Za’atar
Sweet and Fiery Baba Ghanoush with Harissa
Chocolate Chip-Zucchini Banana Muffins
Buffalo Chicken Detroit-Style Pizza with Ranch Ricotta
Flaky Apricot-Almond Pop Tarts
Mozzarella Sticks with Spicy Marinara Sauce
Buffalo Chicken Grilled Cheese
Steak and Bitter Greens Salad with Crispy Potatoes and Lemon-Parmesan Dressing
Petite Trois French-Style Omelet
Potato-Basil Purée
Creamy Lemon Chicken with Spinach and Artichokes
Cardamom-Cognac Apple Cake
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