Recipe

Collard Green Melt

Avocado Halloumi Toast with Tomatoes

Tuscan Tuna Melts

Cheesy Stuffed Chicken Burgers with Sour Cream and Guacamole

Grilled Cheese Sandwiches with Pepper Jack, Mango & Watercress

Rolled Omelet Burritos

Banana Muffins with Honey-Mascarpone Cream Frosting

Truffled Scrambled Eggs on Brioche

Dutch Baby with Blueberries and Pistachio Butter

Kimchi, Bacon and Egg Breakfast Tacos

Overnight Cinnamon Rolls with Tahini-Cream Cheese Frosting and Sweet Pistachio Dukkah

Tarte Flambée Pizza with Soft Scrambled Eggs, Goat Cheese and Herbed Crème Fraîche Drizzle

Tomato and Herb Salad with Marcona Almond Vinaigrette

Cacio e Pepe Macaroni and Cheese

Pan-Seared Flank Steak with Mustard-Chive Butter

Date Nut Delight

Individual Breakfast Pot Pies with Sausage & Veggie Gravy

Charred Creamed Corn

Gouda Smash Burgers with Honey-Mustard Mayo

Fried Burrata with Balsamic-Marinated Tomatoes

Chicken Paillards with Mozzarella and Sweet-and-Spicy Tomato Sauce

Lemon and Chive Risotto with Asparagus

Strawberry Pretzel Salad

Crisp Smashed Potatoes with Fried Onions, Parsley and Chive Crème Fraîche