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Recipe

Focaccia with Burrata, Prosciutto, Sun-Dried Tomatoes and Arugula

Focaccia with Burrata, Prosciutto, Sun-Dried Tomatoes and Arugula

Sausage Stuffed Mushrooms

Blueberry Cheesecake French Toast Bake

Raspberry-Ricotta Cake

Homemade Ricotta Cheese

Chicken Paillard with Brie, Prosciutto and Arugula

Kimchi, Bacon and Cheddar Quesadillas

Baked Fontina

Avocado Salad with Tomatoes, Arugula and Toasted Cumin-Lime Vinaigrette

Avocado Salad with Tomatoes, Arugula and Toasted Cumin-Lime Vinaigrette

Pistachio Chocolate Sablés with Chocolate Drizzle

Roasted Asparagus with Lemon Vinaigrette

Short Rib Lasagna Rolls

Lemon-Ricotta Cookies with Lemon Glaze-2

Lemon-Ricotta Cookies with Lemon Glaze

Asparagus with Olive Oil-Fried Egg, Brown Butter Breadcrumbs and Crispy Prosciutto-3

Asparagus with Olive Oil-Fried Egg, Brown Butter Breadcrumbs and Crispy Prosciutto

Beer-Braised Chicken Tinga Tacos

Parker House Rolls

Creamless Cauliflower Gratin

Asparagus and Cheese Dutch Baby with Spicy Herb Oil

Blood Orange Coffee Cake

Potato Chip-Crusted Chicken Fingers with Honey Mustard-BBQ Dipping Sauce

Soft Breadsticks

Spicy Smoked Mozzarella Meatballs

Tomato Sauce with Butter, Onion and Garlic

Tomato Sauce with Butter, Onion and Garlic

Country French Omelet

Country French Omelet

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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