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Breakfast

Ultimate Breakfast Sandwich

Praline Bacon

Shirred Eggs with Prosciutto, Candied Tomatoes and Herb Cream with Focaccia Toast Soldiers

Nutella-Swirled Banana Muffins

Birthday Cake Scones

Sausage, Mushroom and Kale Breakfast Casserole

Turkish Eggs with Chile Butter, Labneh and Greens

Avocado Toast with Pickled Red Onions, Corn, Feta and Tomato Salsa

Frisée aux Lardons à la Breakfast Sandwich

Blackberry-Hazelnut Sticky Buns

Blueberry-Corn Muffins with Maple Butter

Blueberry Cheesecake French Toast Bake

Asparagus and Cheese Dutch Baby with Spicy Herb Oil

Country French Omelet

Country French Omelet

Meyer Lemon-Blueberry Buttermilk Scones with Browned Butter Lemon Glaze

Raspberry-White Chocolate Scones

French Toast with Maple Butter and Whipped Vanilla Bean Mascarpone

Crab Omelet with Mascarpone, Fennel, Leeks and Old Bay Hollandaise

Coconut-White Chocolate Scones

Toffee-Butterscotch Scones

Lemon-Almond Breakfast Tart

Lemon Dutch Baby with Blueberry Syrup

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ABOUT ME

Hi. I’m Amanda. I love food, cooking, sharing it with others and documenting it. I’m a little of this and little of that-taste while you go type of cook.  I found a true passion over the years when I really began to understand how deeply connected food and love are.

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FAVORITE BLOGS

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Wood & Spoon

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